Goat milk works really well with Ethiopia Harrar, which you can purchase right now! From this, our very own website.
And, as a bonus, here’s a recipe for a goat milk latte.
If you just want to know what it might taste like without having to actually try it yourself, check this out, in which you’ll find that goat milk in a latte “has an almost salty, grassy, and very tangy flavor that might appeal to extreme Greek yogurt addicts. Lacking the sweetness of cow’s milk, it blends best with coffees whose roasts are designed specifically for sugar browning (read: mediumish roasts, as opposed to either very dark or very light).” (drinks.seriouseats.com)
And Happy April Fools!