Ready for some coffee roasting mythbusting? Our mission is to debunk coffee myths and to challenge reactionary trends by using a science-based approach to roasting, blending, brewing, and cupping.
At Red Rock Roasters’ first in-house coffee class since its renovation, our Coffee Director, Rachel Langer, will demonstrate the effect of roast level/color on cup quality.
This is a unique opportunity to taste a single-origin coffee roasted to four different levels:
- First Crack/Third Wave light
- Full city/French
- Very dark Second Wave French/Italian
Register on Facebook—class space is limited to 20 people.