Our Ethiopia Guji Kercha is a wonderfully-complex natural (sun-dried) coffee from the region where coffee cultivation originated. Big berry flavor and aroma, rich body and bright acidity. It’s so bold and unusual–the quintessential Ethiopian coffee. Comprises heirloom strains. Medium roasted. Makes an incredible espresso.
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|Our Fair Trade/Organic Ethiopia Sidamo is an intense, rustic coffee from Southern Ethiopia, where Arabica coffee originated. It’s sweet like brown sugar, with chocolate and leather in the cup. Roasted City+ to retain fruity origin flavors while caramelizing its sugars.|
WATCH A TRADITIONAL ETHIOPIAN COFFEE CEREMONY