The Brewing Question This Easter Weekend
If we had a nickel for every time we field that question.
May we suggest a cup of black GUATEMALA FINCA PALMIRA to cut through the marshmallow sugar-joy.
Huehuetenango is a region perfect for cultivating coffee: with ample rainfall, elevations reaching 4,600 feet, and a constant humidity of 65%, it makes absolute sense for coffee to be the number one industry in Guatemala. This highly rated, strictly hard bean coffee is roasted City+ to brew into medium-bodied coffee with tons of delicious bakery flavors in the cup: cinnamon, caramel, apple pie! Balanced, excellent coffee. A personal favorite.
Try it and tell us if you agree.