Espresso Strata

"Dark chocolate, fresh-cut cedar, peach-like fruit, orange zest in aroma and small cup. Full, syrupy mouthfeel. Chocolate carries into a resonant though drying finish. Retains its rather massive mouthfeel and cedary chocolate in three parts milk, though shows best in taller milk."

» From Kenneth Davids,
Read the review here.

» Try a bag today!


Organic/Fair Trade Guatemala Nahualá

A sweet, wonderfully-balanced coffee grown by the 126-family Nahualá cooperative in southwestern Guatemala. It’s got plenty of the complexity and intensity one looks for in a good Guatemala: honeyish sweetness with light body, tangy stonefruit brightness, and a long, hazelnut finish. Roasted Medium+.

» Try a bag today!


Learn About Our

Red Rock Roasters is a family-owned specialty coffee roaster based in Albuquerque, New Mexico. Our job is to conscientiously source the best green coffees in the world and roast them with the care and professionalism they deserve, so that we can share what is so remarkable about great coffee with our local community—that’s you. Come on in and have a look at our store and our blog!

Our Coffee

coffee beansRed Rock Roasters is located 5,163 feet above sea level. At high altitudes such as these, coffee can be roasted slower and at lower temperatures than at sea level. This results in excellent development in the bean without scorching or baking. We hot-air roast our meticulously selected specialty coffees daily. From fascinating single origin coffees to original blends, we’ve got coffee to suit all tastes.

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Our Tea

teaOur fine tea selection covers the range from black and green teas to herbal and fruit infusions (tisanes) in either tea bags or in loose leaf form.

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Our Accessories

coffee millOur curated collection of tools and accessories for storing, preparing, and consuming coffee and tea. We value quality and design and only offer products we’ve tested and approved ourselves.

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From the Blog

April 28, 2016

Cold Brew: Ubiquitous, Hyped, and Pretty Darn Tasty

If you’re drinking Specialty coffee in America in 2016, you’ll have noticed that “Cold Brew” is absolutely everywhere you look: in grocery stores, on tap, at your favorite coffeeshop. It’s a monumental trend and it’s big business. But what’s so special about it? It’s just another brew method, like espresso, French press, or pourover. But… continue reading »

April 12, 2016

Tax Day (week) Coffee for Grown-Ups

In 2016 you get three extra days to complete your taxes. But just in case you still need to pull an all-nighter, swearing that next year you’ll definitely get it together to file earlier – we understand. And we’ve got a roast for that.  Take 10% off ANY coffee order. Offer good 4/11/16 – 4/18/16…. continue reading »

April 4, 2016

Coffee Taster’s Flavor Wheel

      Well, it’s here. The SCAA (Specialty Coffee Association of America) has redesigned their Coffee Taster’s Flavor Wheel. The old wheel had one wheel for good tastes, and one wheel for defects. This combines them, acknowledging that sometimes good coffees have negative traits and vice versa.               It’s… continue reading »

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